Does anybody here get into that slump where ya REALLY I mean REALLY don't look forward to doing the cakes you have planned for the week?
I should be baking... and I am NOT in the mood!!!! I am stomping my feet not in the mood LOL crying like a child not in the mood!!! I DONT wanna make my BC... I DONT wanna make anymore deco.
NO NO NO
That would be the cake I have due on Saturday that's an octopus. I started baking today and realized I baked 2 10 inch rounds and I should have done 2 9x13's. OOPS. (and I'm not a fan of Red Velvet cake and that's what it is) I think I may be able to use the ones I messed up on for the legs though.
So, NO you are not the only one
This is exactly how I felt yesterday!!! lol!
I'm the worst kind of procrastinator! I got home around 330 and was supposed to start baking three cakes, instead I got online of course, and then I took a nap...lol..
so i started like around 9, I think...
Needless to say, I only baked one cake and made a double batch of BC...I messed up on the coloring so I might have to start all over...
I should get off this computer right about now!
Well I have the oven on.. but thinking about turning it off .... no I am doing it... I WILL MAKE THESE CAKES!!!!!!!!!
LOL Oh well what can we do... maybe our best work is when we procrastinate and we know it deep deeeeeep down inside LOL
Christi this is really random.. but do you bake from scratch or a mix? I can't remember you ever saying...
Im a smixer LOL.. I do some mixs (always add to) and I do some scratch cakes (ie: carrot, italian cream, hummingbird, jam..etc)
I haven't ever tried a scratch WHITE cake I like yet (my grandma couldn't even make one that I liked ) I think it's the texture.
I love Sylvia Weistock's yellow cake--but it comes out white. I don't separate the eggs I just toss 'em in like regular and I ditch a couple of the yolks. You can google it if you ever wanted it.
The only problem for me doing a tier cake out of it is I chill my cakes. This SW cake is made with butter so when I chill it and it comes to room temp it does not loosen up like an oil based cake. So I use doctored mixes for white tier cakes.
But this cake is magic.