I think that is what they are called? So a client wants a cake made out of cupcakes, where they are all put together. Like this
(hope the link works!)
Can anyone tell me how to get the frosting evenly smoothed over all the cupcakes? Any advice on how to do this successfully? Thanks!!
try to get the cupcakes as close together as possible and then ice with the BIG icing tip and smooth out.
be sure to put a dab of icing under the outer cc's so that they do not slip.