How To Use Rolled Buttercream?

Baking By Lisa2416 Updated 30 Jun 2008 , 8:49pm by sweetflowers

Lisa2416 Posted 26 Jun 2008 , 4:51pm
post #1 of 6

I am a newbie and I would like to try decorating cookies with rolled buttercream. How do I apply this to the cookie? Is there a tutorial anywhere?

5 replies
leah_s Posted 26 Jun 2008 , 4:56pm
post #2 of 6

Just lay it on the hot cookie and it will adhere. Hve your bc cut and ready to go when the cookies come out of the oven.

JanH Posted 26 Jun 2008 , 5:10pm
post #3 of 6

Hi and Welcome to CC, Lisa2416. icon_smile.gif

Decoding CC acronyms:

Everything you ever wanted to know about RBC:
(Recipes not found in CC recipes section, comparisons to fondant, how to use on cookies & cake and much more.)

(Sorry my answers are hardly ever "short and sweet".) icon_lol.gif

Lisa2416 Posted 26 Jun 2008 , 5:43pm
post #4 of 6

Thank you so much for the help and the great links! I can't wait to give it a try. icon_biggrin.gif

cakegal Posted 30 Jun 2008 , 11:04am
post #5 of 6

I put the RB on the cookie right out of the oven.
I've read a post that they stick the RB cookie back into the oven for another minute so it adheres better.
I need to know how to make it more off white in color?

sweetflowers Posted 30 Jun 2008 , 8:49pm
post #6 of 6

Why don't you use food color?

Quote by @%username% on %date%