To Freeze Or Not To Freeze... That Is The Question

Decorating By twooten173 Updated 26 Jun 2008 , 5:27am by cocobean

twooten173 Posted 26 Jun 2008 , 3:35am
post #1 of 3

I just made a dump truck cake for a little boy's birthday. It is totally covered with fondant. The cake is for Saturday. Do I freeze it or just leave it in the fridge? TIA.

2 replies
twooten173 Posted 26 Jun 2008 , 4:57am
post #2 of 3

icon_redface.gif bump

cocobean Posted 26 Jun 2008 , 5:27am
post #3 of 3

I can't decide. Sometimes I wonder if the fridge drys the cake out. icon_confused.gif But, if you decide to freeze it, make sure you have enough time to let it completely defrost in the refridgerator. That way you will have very little shine if any on the fondant! Freezing seems to make the cake more moist. Don't ever defrost a cake with fondant, on your counter. It defrosts to fast and makes the fondant very shinny wet looking. thumbsdown.gif Good luck!

Quote by @%username% on %date%

%body%