Quick question. I am making a cake covered with fondant. There is a mouse filling so it has to be refrigerated. and the cake is being picked up the night before the event. I know you shouldn't refrigerate fondant, but as long as it comes out and travels in a cool car and the place has A/C will it be ok? I'm using Satin Ice for the first time.
Thanks in advance!
There is a risk of some condensation when the cakes comes out of the fridge. Make sure the kitchen is cool. If it sweats,you can help by a small fan blowing on the cake to help dry the moisture.
I haven't had too many issues.
We use Satin Ice and refrigerate all our cakes. If there is some condensation, don't touch the cake. It will dry out just fine.
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