Does anyone know the weight of one recipe of the WASC? I'm trying to figure out how much I'll need if I decide to go with this recipe. Thanks.
Using DH white cake mixes, a full recipe of Rebecca Sutterby's WASC cake yields a tad over 14 cups of batter.
Here's Rebecca's expanded WASC cake recipe:
Filling your cake pans by batter weight rather than volume might not yield the results you desire.
Here are all four Wilton cake preparation and servings charts:
(Gives batter requirements by pan size, as well as recommended baking temps. and times - and more.)