Butter Or Oil??

Decorating By gdsloane Updated 25 Jun 2008 , 4:07pm by gdsloane

gdsloane Posted 25 Jun 2008 , 6:30am
post #1 of 3

Does anyone know the difference between using butter as oppose to oil in a cake recipie. I found this doubling recepie for duncan hines and it asked for all butter. Won't this take something away. Like moistness or texture.
Can I substitute. Or is it my prefence. I would love to use this for a wedding cake, but don't want to loose moistness or texture. Help me guys....

2 replies
oliveoyle Posted 25 Jun 2008 , 3:03pm
post #2 of 3

I have substituted oil for butter in lots of recipes with no adverse effects at all HTH

gdsloane Posted 25 Jun 2008 , 4:07pm
post #3 of 3

Yes that does help. Thank you...

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