Refrigerate Or Not?

Decorating By tyty Updated 25 Jun 2008 , 1:47pm by tyty

tyty Posted 25 Jun 2008 , 5:27am
post #1 of 5

I have a cake due that has pineapple sleeve filling, should I store it in the fridge overnight or can I leave it at room temp? Normally I leave it at room temp, but since it's such a large cake I had to start work on it early. The cake is filled and crumb coated, I will ice and decorate tomorrow.

4 replies
miny Posted 25 Jun 2008 , 7:06am
post #2 of 5

I'm always concerned about making someone sick so, even if the cake doesn't need to be refrigerated I keep it in the fridge, but that's just me, plus here in Ca. is really hot right now, even if I wanted to leave the cake out the BC would melt.

tyty Posted 25 Jun 2008 , 1:20pm
post #3 of 5

Thanks for your reply, I was not sure, so I left it in the fridge.

frstech Posted 25 Jun 2008 , 1:37pm
post #4 of 5

I have never used the sleeve fillings, but aren't they normally not refridgerated when purchased? if so I would think it would be ok to leave out. HTH

tyty Posted 25 Jun 2008 , 1:47pm
post #5 of 5

It's pretty warm and humid here, the cake is not due until Thursday. I was afraid to leave it out that long.

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