post #1 of 6
Any suggestions on how early is too early to make 36 cupcakes. It is a duncan hines doctered mix recipe, and I need them for Friday morning, and would like to bake them tomorrow. Any tips?
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post #3 of 6
I have made them 24 hrs in advance and they still tasted great. I try to make them at the last possible moment so they will be very fresh. If they have to sit for a while, I cover them as much as I can to keep air out.
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