Removing Top Tier

Decorating By Tracy79 Updated 24 Jun 2008 , 11:15pm by crystalina1977

Tracy79 Posted 24 Jun 2008 , 10:24pm
post #1 of 6

without pulling up all the icing on the bottom layer. How in the world can this be done???? When I do my tiers, I place the top layer on a board and use the straws or dowels as support...then place the board with the top layer on the support dowels. When I'm going to serve the cake I remove the top layer, but the icing always comes off the bottom layer. Am I doing this all wrong?!?! Or is there no way to keep the icing from coming up? I'm new at this cake art and need some serious help! icon_confused.gif

TIA

5 replies
hollyw567 Posted 24 Jun 2008 , 10:34pm
post #2 of 6

I take some powdered sugar and sprinkle on top of each tier before I stack them. It keeps the icing from sticking to the board sitting on top of it.

dominique26 Posted 24 Jun 2008 , 10:35pm
post #3 of 6

You can sprinkle a tiny bit of corn starch on the icing to help it not to stick to the cake board.

ladybug76 Posted 24 Jun 2008 , 10:45pm
post #4 of 6

Thanks for the info.... I was always wondering that myself!!! icon_lol.gif

crystalina1977 Posted 24 Jun 2008 , 11:15pm
post #5 of 6

good tips thanks

crystalina1977 Posted 24 Jun 2008 , 11:15pm
post #6 of 6

good tips thanks

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