When you do topsy turvy cakes or sculptured cakes do you use l inch pans or do you use 2 inch. All my pans are 2 inch. How do you get the stacked cakes I see on food tv network challenges or ace of cake?

here's a CC tutorial on making a topsy-turvy cake.

http://www.cakecentral.com/article1-Instructions-For-Building-A-Whimsical-Tilted-Cake.html

HTH!!

I did not want to know how to make the cake I wanted to know about when you make those type of cakes do you use 1 " or 2" pans and how many?

the author of the tutorial that i sent stated that they used three 2" layers.