sgirvan Posted 11 Aug 2005 , 8:06pm
post #1 of

I was wondering 2 things

Can you leave ganache at room temp and for how long?

If you refridgerate the ganache, can you heat it up in the microwave a little bit to soften it?

Thanks

5 replies
justsweet Posted 11 Aug 2005 , 8:34pm
post #2 of

You can store in fridge and re-heat in microwave be careful not too over heat.

Do you mean on cake, on cake I am sure it will be fine for a couple of hours (2-3) but should be kept in fridge.

sgirvan Posted 11 Aug 2005 , 9:42pm
post #3 of

Thanks,

I don't have it on the cake yet, I am making 2 batches for a cake I am making tomorrow but won't eat until Saturday. One batch will be for filling and the other for coating the cake. I wanted to put it in the fridge until I need the filling one tomorrow and I will make the coating one fresh.

Once the cake is made is it ok to leave out until Saturday?

peacockplace Posted 11 Aug 2005 , 10:02pm
post #4 of

In collette peters' book she says it can be out on a cake for about two days. I've read that other places too. I've also read if you put a ganache covered cake in the fridge it will loose it's shine.

tcturtleshell Posted 12 Aug 2005 , 5:02am
post #5 of

I have done ganache twice. The first time I put it in the frig just to see what it would do & it got the little condensation bubbles all over it.The next time I did it I left it out on the counter top covered. It was there several days & was fine. Ganache is soo good!!

sgirvan Posted 12 Aug 2005 , 1:26pm
post #6 of

Thanks everyone icon_biggrin.gif

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