Doubling Cake Batter Question

Decorating By craftymom926 Updated 23 Jun 2008 , 10:38pm by KoryAK

craftymom926 Posted 23 Jun 2008 , 8:08pm
post #1 of 3

i use the enhanced cake formula, for my cakes and love it. but for a 16 by 3 inch cake- can/should i double the batter or should i do a few layers?

2 replies
cb_one Posted 23 Jun 2008 , 9:35pm
post #2 of 3

Not sure...i've never heard of a 16 x 3" cake can? Is it a cylinder?

And what is the enhanced cake formula? What are you trying to bake?

KoryAK Posted 23 Jun 2008 , 10:38pm
post #3 of 3

its not a cake can... its a cake hyphen can she do it icon_smile.gif

I would definitely do two or three layers to make that. Its so big, the outsides will be dry by the time the center is done.

Quote by @%username% on %date%