Beyond Buttercream?

Decorating By msc2006 Updated 24 Jun 2008 , 8:36am by JanH

msc2006 Posted 23 Jun 2008 , 7:17pm
post #1 of 4

Do any of you ever use any other type of frosting to decorate your cakes with besides buttercream? Not that I don't like buttercream, infact it's the only kind of frosting that I've ever made from scratch but I was just wondering if there any other kinds you can make that taste good but are still good for decorating? Thanks all! icon_cool.gif

3 replies
JoAnnB Posted 23 Jun 2008 , 7:23pm
post #2 of 4

There are numerous variations of 'buttercream' some that don't even include butter as an ingredient. Take a look in the recipe section, you will see many of the variations. You just have to try them to see which you like best. Everyone has a different favorite.

aswartzw Posted 23 Jun 2008 , 7:39pm
post #3 of 4

What kind of buttercream do you make? There are buttercreams with Crisco or High-ratio, buttercreams with all butter, or buttercreams that are half-butter and half-Crisco.

You have tons of options so just start trying! icon_wink.gif

JanH Posted 24 Jun 2008 , 8:36am
post #4 of 4

Here's a similar thread you might find helpful:

http://forum.cakecentral.com/cake-decorating-ftopict-592146-.html

Everything you ever wanted to know about ganache:

http://forum.cakecentral.com/cake-decorating-ftopict-497433-.html

Chocolate 101:

http://tinyurl.com/ytby97

HTH

Quote by @%username% on %date%

%body%