I am new to Cake Central - and I am totally addicted! I took a cake decorating class this spring after a year of some pretty ugly attempts on my own. I saw the recipe for HHBC, and am going to give it a try since I live in a very hot, humid area.
A couple of questions: With the milk in there, does the icing need to be refrigerated it? How long will it keep?
I will be mixing some up for a trial run of the Elmo head for a stand-up cake to make sure I'm not being overly ambitious... I would rather know now if I am better off doing a standard flat cake!
i was wondering what hhbc is too. are you talking about imbc or smbc?
welcome to CC!
high humidity buttercream = HHBC
wow that one was a new one on me to and I've been around LOL
That is okay i didn't get it either until I read that she lives in a place with high humidity! LOL!
I can't answer your question but I would love the HHBC recipe the humidity here is pretty bad.
wow learn something new every day! i had no idea...