Decorating By ThreeDGirlie Updated 23 Jun 2008 , 5:57pm by gottabakenow

ThreeDGirlie Posted 23 Jun 2008 , 4:13pm
post #1 of 8

I am new to Cake Central - and I am totally addicted! icon_biggrin.gif I took a cake decorating class this spring after a year of some pretty ugly attempts on my own. I saw the recipe for HHBC, and am going to give it a try since I live in a very hot, humid area.

A couple of questions: With the milk in there, does the icing need to be refrigerated it? How long will it keep?

I will be mixing some up for a trial run of the Elmo head for a stand-up cake to make sure I'm not being overly ambitious... I would rather know now if I am better off doing a standard flat cake!


7 replies
4laynes Posted 23 Jun 2008 , 4:42pm
post #2 of 8

What's HHBC? icon_redface.gif

gottabakenow Posted 23 Jun 2008 , 5:42pm
post #3 of 8

i was wondering what hhbc is too. are you talking about imbc or smbc?

welcome to CC! icon_smile.gif

cake-angel Posted 23 Jun 2008 , 5:46pm
post #4 of 8

high humidity buttercream = HHBC

wgoat5 Posted 23 Jun 2008 , 5:49pm
post #5 of 8

wow that one was a new one on me to and I've been around LOL

cake-angel Posted 23 Jun 2008 , 5:50pm
post #6 of 8

That is okay i didn't get it either until I read that she lives in a place with high humidity! LOL!

Dawanka Posted 23 Jun 2008 , 5:57pm
post #7 of 8

I can't answer your question but I would love the HHBC recipe the humidity here is pretty bad.

gottabakenow Posted 23 Jun 2008 , 5:57pm
post #8 of 8

wow learn something new every day! i had no idea... icon_rolleyes.gif

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