Filling Suggestions???

Decorating By Beth02 Updated 23 Jun 2008 , 12:55am by JanH

Beth02 Posted 23 Jun 2008 , 12:02am
post #1 of 2

I have my final cake decorating course on Wed (fondant/gumpast) and need some suggestions on non-perishable fillings. all my other cakes had pudding because it didn't need to be refrigerated but i wanted to try something different for my final cake.

I'm a pretty basic gal (i.e. picky icon_rolleyes.gif ). Not too into the fruity stuff (unless it's a good strawberry recipe). The cake is yellow cake. Any suggestions for a really easy recipe that can sit out of the fridge?

Thanks in advance!

1 reply
JanH Posted 23 Jun 2008 , 12:55am
post #2 of 2

Chocolate ganache is very toothsome and can be left out for several days. icon_smile.gif

Everything you ever wanted to know about chocolate ganache:
(Overview, master and other recipes including white chocolate. How to glaze, smooth, stack and more.)

http://forum.cakecentral.com/cake-decorating-ftopict-497433-.html

Chocolate 101:

http://tinyurl.com/ytby97

HTH

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