Whipped Cream Frosting

Baking By CocoaBlondie Updated 3 Jul 2008 , 3:01am by CocoaBlondie

CocoaBlondie Posted 22 Jun 2008 , 8:20pm
post #1 of 3

Whipped Cream Frosting

1 (8 ounce) package cream cheese, softened
1 cup white sugar
1/8 teaspoon salt
1 teaspoon vanilla extract
1 1/2 cups heavy cream
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Has anyone tried this recipe before? I was wondering if it would be able to be iced very smooth or if it would be to soft & fluffy.

2 replies
JanH Posted 24 Jun 2008 , 9:19am
post #2 of 3

That recipe is also in the CC recipes section and has been used & reviewed by 69 members. icon_smile.gif

http://www.cakecentral.com/cake_recipe-901-Whipped-Cream-Frosting.html

It can be iced fairly smoothly and can be piped in simple designs, but it is soft and fluffy.

HTH

CocoaBlondie Posted 3 Jul 2008 , 3:01am
post #3 of 3

thanks for the reply, I'll leave this recipe for the quick & easy cakes.

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