Does it crust? Can I wrap a ribbon around it? I've never made it.
Thanks - Bev
it doesn't crust. don't ask me why though. i've never made it either.
No, it doesn't crust. (It's b/c the sugar/fat ratio isn't high enough). You can wrap a ribbon around it, pipe with it, etc. It behaves much better if placed in the refrigerator and letting it firm up (it'll behave like a stick of butter). Also, use a hot knife method to smooth (I also refrigerate between smoothing).
yes you can apply ribbon