Well I decided to google it to see and it said they frost the cake with equal parts icec ream to thawed frozen whipped topping beaten together. sounds very messy though so I dont know if that has any truth behind it.
My family also thinks buttercream is very sweet and so my mom tried using the package from Micheals that you just add water too and she said it was awesome.
I love the bettercreme I get it at GFS ( GORDONS FOOD SERVICE ) its in the cooler and you whip it up to a very yummy whipped icing !
Yep you cant beat the bettercreme! And all the different flavors you can make with it !awesome yummmy !
so is bettercreme like a whipped topping as opposed to a buttercream. like at walmart you can choose the buttercream or whipped??? TIA, ruby
AAAARRRRGGHHH!!! Don't get me wrong..I love Canada and wouldn't change that for love nor money...but I wish we could get our hands on all the products you have stateside.
Thanks for your help though.
Susie
I just went through all this last week when I was trying to make an ice cream cake. I ended up doing what Baskin Robbins does. I made the layers of ice cream and cake, then iced the outside of the cake with slightly melted vanilla ice cream. After it refroze, I piped borders and decorations of buttercream. That way, if you don't like buttercream, there won't be that much on the cake at all!
The DQ's here use Dixie's whipped icing as do the local grocery stores. She has a web site if you want to check it out http://www.dixiesicing.com/
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