When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
Updated 22 Jun 2008 , 3:52am
I made cupcakes that are covered with fondant for tomorrow. How should I store them so the don't dry out by tomorrow??
they should be fine on the counter in a box.
Quote by @%username% on %date%
(if this is a private computer)
Yes please, register now!