I am fairly new to decorating and see that a good number of some Wilton cakes specify 3" pans. I'm wondering what the primary difference is and if any of you routinely use 3" pans, or if a 2" double layer is the most standard?
A lot of wilton cakes specify a lot of reasons to buy wilton products 
I like the height of 2 layers baked in a 2" pan better than baking one 3" and torting it.
I like the height of 2 layers baked in a 2" pan better than baking one 3" and torting it.
Do you cut each cake in half so that you have 3 filling layers or just put the two cakes together with one filling layer?
I have been baking two 2" cakes with 2 filling layers and using the 4th cake tier in my BC for the dam. But I've been considering just using 3" cakes and torting them twice - though I hate how long it takes them to bake!
I like the height of 2 layers baked in a 2" pan better than baking one 3" and torting it.
Do you cut each cake in half so that you have 3 filling layers or just put the two cakes together with one filling layer?
I have been baking two 2" cakes with 2 filling layers and using the 4th cake tier in my BC for the dam. But I've been considering just using 3" cakes and torting them twice - though I hate how long it takes them to bake!
I just put them together with one filling layer. I'm only baking for relatives...so they take what they can get
Yes 4" tall cakes are standard. I like to bake 2" cakes in 3" pans. I like the higher sides.
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