Icing For Dummy Cakes

Decorating By cakebaker1957 Updated 23 Jun 2008 , 12:18pm by cakebaker1957

cakebaker1957 Posted 20 Jun 2008 , 3:28pm
post #1 of 4

Ok i know i have asked this one before, But im ready to start on the dummie cake for my Fair in August , first of all is this to early to start, now i have asked about using Butter Cream icing on them does anyone out there have a tried and true receipe for this?? im wanting to get it right so i can go ahead and start decorating, Thanks for all you do for me with out you guy's i would be total with no clue

3 replies
cakebaker1957 Posted 20 Jun 2008 , 5:19pm
post #2 of 4

Any one ???

indydebi Posted 20 Jun 2008 , 10:48pm
post #3 of 4

http://forum.cakecentral.com/cake_recipe-6992-Indydebis-Crisco-Based-Buttercream-Icing.html
Above is my recipe. For dummies, I omit the vanilla and the dream whip (you're not eating it anyway). I apply it directly to the dummies. Hardens like concrete, lasts forever, and easily pops right off when you're ready to change the design.

cakebaker1957 Posted 23 Jun 2008 , 12:18pm
post #4 of 4
Quote:
Originally Posted by indydebi

http://forum.cakecentral.com/cake_recipe-6992-Indydebis-Crisco-Based-Buttercream-Icing.html
Above is my recipe. For dummies, I omit the vanilla and the dream whip (you're not eating it anyway). I apply it directly to the dummies. Hardens like concrete, lasts forever, and easily pops right off when you're ready to change the design.




Thank you , i will try it i guess i will start on this pretty soon but not sure how far inadvance i should do this its for Aug, Do you think that i should wait a while will this turn yellow or anything if i want to do it white??

Quote by @%username% on %date%

%body%