Ok i know i have asked this one before, But im ready to start on the dummie cake for my Fair in August , first of all is this to early to start, now i have asked about using Butter Cream icing on them does anyone out there have a tried and true receipe for this?? im wanting to get it right so i can go ahead and start decorating, Thanks for all you do for me with out you guy's i would be total with no clue
http://forum.cakecentral.com/cake_recipe-6992-Indydebis-Crisco-Based-Buttercream-Icing.html
Above is my recipe. For dummies, I omit the vanilla and the dream whip (you're not eating it anyway). I apply it directly to the dummies. Hardens like concrete, lasts forever, and easily pops right off when you're ready to change the design.
http://forum.cakecentral.com/cake_recipe-6992-Indydebis-Crisco-Based-Buttercream-Icing.html
Above is my recipe. For dummies, I omit the vanilla and the dream whip (you're not eating it anyway). I apply it directly to the dummies. Hardens like concrete, lasts forever, and easily pops right off when you're ready to change the design.
Thank you , i will try it i guess i will start on this pretty soon but not sure how far inadvance i should do this its for Aug, Do you think that i should wait a while will this turn yellow or anything if i want to do it white??
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