Which Type Of Cake Is Best For...

Baking By banba Updated 20 Jun 2008 , 12:43pm by FromScratch

banba Posted 20 Jun 2008 , 12:14pm
post #1 of 2

covering with bc and mmf, white cakes, yellow cakes, pound cakes?

I want to try some new recipes and can't decide which will hold up to being decorated with bc and mmf? TIA

1 reply
FromScratch Posted 20 Jun 2008 , 12:43pm
post #2 of 2

You can use pretty much any cake you want. I have used all of the above. You certainly don't *need* a pound cake. Your run-of-the-mill white/yellow/chocolate cake will hold up just fine. icon_smile.gif

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