Choco-Pan

Decorating By sweet-as-cake Updated 20 Jun 2008 , 4:37am by bizatchgirl

sweet-as-cake Posted 19 Jun 2008 , 10:34pm
post #1 of 4

I have a wedding coming up in July and it has cream cheese filling and I will need to refrigerate it. I have heard that you are not supposed to refrigerate fondant though. So with Choco-Pan being a chocolate fondant can that be refrigerated? I do not want it to sweat on the way to the wedding.

Thanks

3 replies
Sugarflowers Posted 20 Jun 2008 , 4:01am
post #2 of 4

Even with cream cheese filling, if the room is cool you shouldn't have any problems with spoiling. The sugar in the filling acts as a preservative.

The sweating factor will depend on the humidity level of your area as well as the heat. You could try putting a small amount of fondant in the fridge and then setting it out to see how it reacts.

HTH

Michele

wgoat5 Posted 20 Jun 2008 , 4:19am
post #3 of 4

I have to say.... I retire all of my chocopan products at the start of summer ... icon_sad.gif (I LOVE the stuff to, have tons of it) but it is sooo hard to work with once the temp reaches a certain point.

bizatchgirl Posted 20 Jun 2008 , 4:37am
post #4 of 4

I was going to ask more about Choco Pan or go on the web to find it. Since I'm in Arizona, probably not a good idea! icon_cool.gif

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