Store Bought Frostings And Refrigeration

Decorating By hula1974 Updated 19 Jun 2008 , 8:59pm by tiggy2

hula1974 Posted 19 Jun 2008 , 8:44pm
post #1 of 3

What's the low down on refrigeration with store bought frostings. For reasons out of my control I need to fill a cake with a store bought (from the can) cream cheese frosting. Would this be different than a made-from-scratch frosting? I'd really like to not have to refrigerate it.....

2 replies
Tweedie Posted 19 Jun 2008 , 8:56pm
post #2 of 3

I don't know if it's the correct way to do it or not but my sister uses store bought cream cheese icing in the can all the time and doesn't refrigerate it and no one has been sick over it so I guess it's OK. I don't think it's real cream cheese in there anyway so that's probably why you can leave it out.

tiggy2 Posted 19 Jun 2008 , 8:59pm
post #3 of 3

I would read the label on the can to be sure and go from there.

Quote by @%username% on %date%

%body%