If I use as a filling (the one with heavy cream and chocolate), is it ok to leave the cakes out of the refrigerator?
I should hope so because I have made two cakes covered in ganache for my husband and we all survived.
That works for me!
Everything you ever wanted to know about chocolate ganache:
(Overview, master and other recipes, including white chocolate. How to glaze, smooth, stack and more.)
Thank you so much!!!