Greasy Fondant

Decorating By suz3 Updated 19 Jun 2008 , 3:31am by maimai16

suz3 Posted 18 Jun 2008 , 9:55pm
post #1 of 3

I got a new brand of fondant as a door prize at a cake show. It tastes great but it is greasy feeling and doesn't dry well. I need to make some flowers for a wedding cake and would like to use this since the flavor is buttercream and so is the icing. What can I add to the fondant to make it dry well. I think I might add some powdered sugar to decrease the greasy feel. What do you think? Any and all ideas appreciated. icon_smile.gif

2 replies
becky27 Posted 18 Jun 2008 , 11:31pm
post #2 of 3

i was going to say add powdered sugar!!! that should do the trick.... or perhaps a powdered sugar/corn starch mixture!!! hope this helps....

maimai16 Posted 19 Jun 2008 , 3:31am
post #3 of 3

try gumtex or tylose powder... it makes the fondant rubbery and doesnt affect the taste either... it also makes fondant dry faster. icon_smile.gif

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