Moist Cake

Decorating By DeniseFL Updated 19 Jun 2008 , 3:48am by maimai16

DeniseFL Posted 18 Jun 2008 , 7:10pm
post #1 of 6

Hey there..
Last weekend I attended a bridal show, and some bakery had this little cakes we could try, and OH MY GOSH they were sooo moist... And I could see that they didn't use any syrup to moist it.. looked like it was something special they added to the batter
Is there such thing???
Thank you!! icon_smile.gif

5 replies
gottabakenow Posted 18 Jun 2008 , 7:21pm
post #2 of 6

pudding? maybe they froze them? icon_confused.gif

DeniseFL Posted 18 Jun 2008 , 7:33pm
post #3 of 6

I usually use cake box mixes...
What would make a moist cake? heavy cream, sour cream, pudding??

DeniseFL Posted 18 Jun 2008 , 11:50pm
post #4 of 6

BUMP icon_cry.gif

luelue1971 Posted 18 Jun 2008 , 11:58pm
post #5 of 6

My cakes are super moist. I use cake mix, pudding mix, a large dollop of sour cream and 4 eggs. The amount of oil and water depends on the flavor of cake mix I am making.

Mine are also moister if I freeze them if even just overnight.

maimai16 Posted 19 Jun 2008 , 3:48am
post #6 of 6

i have moist cake with just taking the cake out of the over a few minutes earlier... it worked for me.

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