Last weekend I attended a bridal show, and some bakery had this little cakes we could try, and OH MY GOSH they were sooo moist... And I could see that they didn't use any syrup to moist it.. looked like it was something special they added to the batter
Is there such thing???
pudding? maybe they froze them?
I usually use cake box mixes...
What would make a moist cake? heavy cream, sour cream, pudding??
My cakes are super moist. I use cake mix, pudding mix, a large dollop of sour cream and 4 eggs. The amount of oil and water depends on the flavor of cake mix I am making.
Mine are also moister if I freeze them if even just overnight.
i have moist cake with just taking the cake out of the over a few minutes earlier... it worked for me.