I got a full recipe and the temp. I should cook the cake at, but not a time limit. If anyone can give me some advice or a good recipe for a cake I am going to carve I would really apreciate it. Thank you
The WASC cake is very very good I highly recommend it. The two times I have made b-day cakes with it the cakes were gone! There wasn't a time specified on the recipe (I think) because every pan bakes for a diffferent time. Go to www.wilton.com for their baking times chart.
I think this cake would hold up to be carved, just chill it beforehand. It really is a good dense cake that can hold alot of fondant I know that!
Thank you so much for your help. I will check out Wilton.com. I do frequent that site often, ha ha
Hi and Welcome to CC, bsanders12.
Decoding CC acronyms:
Here's the link for all four Wilton cake preparation and servings guides:
(Gives batter requirements by pan size, as well as recommended baking temps. and times.)
I guess it would depend on your oven and the size of your pans. When I do WASC cake, the smaller cakes are done in about 45 minutes, the larger, in about 1 hr. HTH