Need Help Pricing A Fleur De Lis Cake

Decorating By tiggy2 Updated 18 Jun 2008 , 5:16pm by LeanneW

tiggy2 Posted 18 Jun 2008 , 12:32am
post #1 of 4
3 replies
tiggy2 Posted 18 Jun 2008 , 2:38pm
post #2 of 4

Anyone???

Mike1394 Posted 18 Jun 2008 , 3:29pm
post #3 of 4

Can't help on pricing, but it does look like it would be a major pain to ice, and make it look nice.

Mike

LeanneW Posted 18 Jun 2008 , 5:16pm
post #4 of 4

from what I found a quarter sheet serves 20 to 24 so start with that, then figure out how much of the cake you carved away, half or a quarter, then charge for the remaining servings based on a per serving price.

example: started with 24 serv, carved away 50% of cake, left with 12 servings, @ $6.00 a serv. (which is what I would charge) is $72.00

it's a custom carved cake so you should charge more than your normal price.

i know this price seems high but you have to consider that you are carving away a bunch of cake that you still had to bake even though the end result is smaller

It might be a more efficient use of the cake to not carve it in one piece. what I mean is cut a template for each "petal" and then work it like a puzzle to minimize wasted cake.

Quote by @%username% on %date%

%body%