Can anyone offer some advice on making a watering can cake? Just a small one to go on a sheet cake for a christening. Many thanks
On this site is a green watering can cake if you scroll down:
I would say the handle is made of gumpaste and the spout is probably fondant covered Rice Krispie treats, the spout is set low, to the base of the cake and I think that would be best support wise, stick it with a good dollop of BC, perhaps a dowel or skewer to keep it put?
Hope this helps perhaps s'one else can give some insight also!