post #1 of 4
Does anyone out there know of a good book on how to start a bakery?Something that covers everything from buying/ leasing space, proper equipment, procurment procedures, money saving tips, time saving tips, marketing suggestions, etc etc etc?
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post #2 of 4
Check this out:
http://www.amazon.com/dp/0910627339/?tag=cakecentral-20
You can browse inside the table of contents but I think it covers what you are looking for.
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