Chocolate Cake From Yellow (Or White) Cake Mix

Decorating By auntsteff Updated 17 Jun 2008 , 7:26pm by fytar

auntsteff Posted 17 Jun 2008 , 2:04am
post #1 of 4

I know that there has to be a way to use a yellow or white cake mix (box) to make a chocolate cake. I'm sure that I just need to add some cocoa powder, but does anyone know how much? I'm also not adverse to adding hershey's syrup or baker's chocolate. I just need to know some amounts. icon_biggrin.gif

If you can help with this (or tell me where to find it), I will be in love with you forever!


3 replies
sambugjoebear Posted 17 Jun 2008 , 12:46pm
post #2 of 4

Just add a can of hershey's syrup icon_smile.gif Just did this this past Sunday to make a marble cake. Worked great icon_smile.gif

auntsteff Posted 17 Jun 2008 , 6:36pm
post #3 of 4


fytar Posted 17 Jun 2008 , 7:26pm
post #4 of 4

I prefer using a yellow or butter recipe golden DH brand. I use one box of Jello Brand Devil's Food Instant Pudding. I add 3 heaping TBSP of Hershey's cocoa powder. I have a bad habit of not really going by a recipe or either going over some of the amounts or adding other stuff. So, with that said here is what I have used to make a yellow cake mix into chocolate:

1 box DH Butter Recipe or Yellow
1 package Jellow instant pudding (Devil's Food)
3 heaping TBS cocoa
add a little more milk than what the box directions call for
add about 1/4 cup of sour cream
add 1/4 cup of sugar
2 TBS vanilla flavoring

the rest of the ingredients are according to the box directions.

Hope that helped out some.

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