i was just wondering if anyone could help me out with this. i love baking cakes from scratch but they always turn out so dry. im sure many people have this problem. i love the recipe that im using now, i just wanted to know if i could add a dry pudding mix to it to make it more moist. and if so, do i add more or less of something else? anything will be greatly appreciated! thank you!
Mix Cakes Always Perceived as More Moist Than Scratch:
How to make your first tiered cake:
(Also has lots of cake making help links.)
Great baking help website:
Scratch recipes which use instant pudding mix:
Recommended CC recipes:
(Not found in recipe section.)
How to make & use simple syrups for cake wash:
Edited to update links.