Dry Pudding Mix In Scratch Cakes?

Baking By teecakess Updated 17 Jun 2008 , 7:51am by JanH

teecakess Posted 17 Jun 2008 , 12:47am
post #1 of 2

hi,
i was just wondering if anyone could help me out with this. i love baking cakes from scratch but they always turn out so dry. im sure many people have this problem. i love the recipe that im using now, i just wanted to know if i could add a dry pudding mix to it to make it more moist. and if so, do i add more or less of something else? anything will be greatly appreciated! thank you!

1 reply
JanH Posted 17 Jun 2008 , 7:51am
post #2 of 2

Mix Cakes Always Perceived as More Moist Than Scratch:

http://www.cakecentral.com/cake-decorating-ftopict-102531-.html

How to make your first tiered cake:
(Also has lots of cake making help links.)

http://www.cakecentral.com/cake-decorating-ftopicp-5958955-.html

Great baking help website:

www.joyofbaking.com

Scratch recipes which use instant pudding mix:

http://www.cakecentral.com/cake-decorating-ftopict-20690-.html

Recommended CC recipes:
(Not found in recipe section.)

http://www.cakecentral.com/cake-decorating-ftopicp-3904583-.html

How to make & use simple syrups for cake wash:

http://www.cakecentral.com/cake-decorating-ftopict-65643-.html

http://www.cakecentral.com/cake-decorating-ftopict-55178-.html

HTH

Edited to update links.

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