I recently bought the 6" Wilton round pans for a cake, and I really don't love them. I have had sticking problems. What do you all recommend as far as pans are concerned?
Here is a comparison between 2 of the better known pans.
I love, love, love the Magic Line pans!!! THe sides are straight, the corners on the square pans are crisp and they are heavy weight! After using them, I'm not a big fan of Wilton pans and I'm gradually switching mine over.
Magic LIne are just the absolute BEST!!
Magic Line!!! I'm in the process of slowly buying magic line to replace all of my other pans.