Shipping Cupcakes

Decorating By Jmtreu98 Updated 17 Jun 2008 , 1:55am by Jmtreu98

Jmtreu98 Posted 16 Jun 2008 , 8:33pm
post #1 of 6

I have to ship cupcakes in a couple of weeks...I am looking for suggestions on how to ship them safely.

I purchased the plastic containers that you see in the bakery, but not sure how to keep them in place, other than a dot of buttercream on the bottom of each then freezing them in the containers.

I am also worried about heat!

Any suggestions would be greatly appreciated!!!!!!!



5 replies
JoAnnB Posted 16 Jun 2008 , 10:11pm
post #2 of 6

The heat will probably be a big problem. Also, you can't be sure they won't be turned upside down. Are they covered in fondant--that would make them more stable.

Jmtreu98 Posted 16 Jun 2008 , 11:27pm
post #3 of 6

JoAnnB -

No fondant (Customer hates it)...These are buttercream.

Turning upside down was another concern....Not sure if this is going to work.

My other thought was freezing and packing in dry ice, but I'm not sure where I can purchase the dry ice. They would be shipped via next day air so I would be in hell for 24 hours wondering if they were going to make it.

Maybe I need to pass on this order!

Jmtreu98 Posted 16 Jun 2008 , 11:30pm
post #4 of 6

By the way JoAnnB - Your gumpaste roses in your pics are just beautiful!

JoAnnB Posted 16 Jun 2008 , 11:56pm
post #5 of 6

thank you! Good luck with your cupcakes, but I think I would pass if I could. too much stress for not that much money.
dry ice
way too much money for no future returns.

Jmtreu98 Posted 17 Jun 2008 , 1:55am
post #6 of 6
Originally Posted by JoAnnB

way too much money for no future returns.

I think you are right! I think I have to pass! icon_sad.gif I hate to turn down business, but sometimes I think you have to. I had doubts from the start with this!



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