Dreamy White Chocolate Mud Cake Conversions?

Baking By nisha_ru Updated 20 Jun 2008 , 2:07am by nisha_ru

nisha_ru Posted 16 Jun 2008 , 6:52pm
post #1 of 6

Does anyone have a converted recipe for the Dreamy White Chocolate Mud Cake?

5 replies
JoAnnB Posted 17 Jun 2008 , 12:06am
post #2 of 6

Sorry, what kind of conversion?

nisha_ru Posted 17 Jun 2008 , 11:25pm
post #3 of 6

It's in metric and I need US, and I can't seem to get it figured out with Cake Central's conversion thing!

momtofourmonkeys Posted 19 Jun 2008 , 6:48pm
post #4 of 6

I just did this cake for Father's Day and had to do the conversions. Here is what I used:

200 mls water (my Anchor measuring cup had mls on one side and cups on the other so I didn't need to convert. If you do convert, it is approx. 7/8 cup)
250 grams white chocolate (9 oz.)
250 grams butter / margarine (9 oz. )
1 1/2 cups superfine sugar
1 cup self raising flour
1 3/4 cup plain flour
1/2 cup sour cream
2 eggs lightly beaten
1 teaspoon vanilla essence

I used a White Chocolate Cream Cheese Icing so I can't help you with any other conversion.

Hope this helps some.


momtofourmonkeys Posted 19 Jun 2008 , 7:22pm
post #5 of 6

I forgot the oven conversion. I baked in 2 8 in. round pans for 45 min. each at 300*F.

nisha_ru Posted 20 Jun 2008 , 2:07am
post #6 of 6


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