My First American Way Cake. It Was A Hit! Very Proud...
Decorating By Sofinette Updated 17 Jun 2008 , 8:54am by Sofinette
This is my first try for a US cake.
It is not very popular here in Belgium, but we always see it on tv, so I went for it...
I have to say that it was a hit, everyone loved it! It was all gone in 20 minutes!!!
The small cake was made with fresh rasberries and a "mousseline cream" The big cake was made with fresh strawberries and a "mousseline cream" Mousseline cream is a mix of "crème patissière" and butter cream.
I used MM fondant to cover and decorate it.
What do you think?
Is it ok for a first try?
What kind of cakes do you usually have in Belgium?
I'm curious, too...what makes this cake "American"? The fondant, or the way it's stacked, or torted? I love to hear how different countries do cakes differently!
Your cake is beautiful! I love doing circles on cakes.
Well, in Belgium we usually have a simple "genoise" kind of cake with whipped cream and fruit or buttercream.
It's usually a 2 layer cake...
Really boring after a while...
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