HEY; I ALWAYS MIX IN A CUP OF SIFTED FLOUR AND THE RESULTS ARE FABULOUS LIKE FROM SCRATCH THIS GOES PERFECT IN CAKE MIX

Thanks for the tip.

You might like to try the expanded flavors version of the WASC cake:

http://tinyurl.com/2cu8s4

The sour cream, sugar and flour added to the cake mixes yields a nicely balanced formula that always come out very moist.

HTH

P.S. Using all caps is considered "shouting".

Adding a small box of instant pudding also adds to density and moistness in a boxed mix.

Theresa