This Will Make Any Cake Mix More Homemade

Decorating By SHAQUENNA Updated 17 Jun 2008 , 11:46am by playingwithsugar

SHAQUENNA Posted 14 Jun 2008 , 9:56pm
post #1 of 3

icon_biggrin.gif HEY; I ALWAYS MIX IN A CUP OF SIFTED FLOUR AND THE RESULTS ARE FABULOUS LIKE FROM SCRATCH THIS GOES PERFECT IN CAKE MIX

2 replies
JanH Posted 17 Jun 2008 , 8:49am
post #2 of 3

Thanks for the tip. icon_smile.gif

You might like to try the expanded flavors version of the WASC cake:

http://tinyurl.com/2cu8s4

The sour cream, sugar and flour added to the cake mixes yields a nicely balanced formula that always come out very moist.

HTH

P.S. Using all caps is considered "shouting".

playingwithsugar Posted 17 Jun 2008 , 11:46am
post #3 of 3

Adding a small box of instant pudding also adds to density and moistness in a boxed mix.

Theresa icon_smile.gif

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