I'm doing a cake that requires dried fondant pieces. Where is the best place to leave them to dry? Should they be in the refrigerator or just out on the counter?
they will dry on the counter just fine, sometimes i stick them in the freezer to speed the process along
On the counter
i place mine on the counter in front of a small fan.
Someone posted a couple of days ago about leaving them in the oven (OFF!) â with a note to make sure to not mindlessly turn to pre-heat while theyâre still in thereâ¦