post #1 of 5
I'm doing a cake that requires dried fondant pieces. Where is the best place to leave them to dry? Should they be in the refrigerator or just out on the counter?
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post #2 of 5
they will dry on the counter just fine, sometimes i stick them in the freezer to speed the process along
post #5 of 5
Someone posted a couple of days ago about leaving them in the oven (OFF!) â with a note to make sure to not mindlessly turn to pre-heat while theyâre still in thereâ¦
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