Question About Fondant

Decorating By lindseyelaine Updated 14 Jun 2008 , 7:39am by shisharka

lindseyelaine Posted 14 Jun 2008 , 2:12am
post #1 of 5

I'm doing a cake that requires dried fondant pieces. Where is the best place to leave them to dry? Should they be in the refrigerator or just out on the counter?

4 replies
kimberlina25 Posted 14 Jun 2008 , 2:16am
post #2 of 5

they will dry on the counter just fine, sometimes i stick them in the freezer to speed the process along

Texas_Rose Posted 14 Jun 2008 , 2:56am
post #3 of 5

On the counter icon_biggrin.gif

icer101 Posted 14 Jun 2008 , 3:10am
post #4 of 5

i place mine on the counter in front of a small fan.

shisharka Posted 14 Jun 2008 , 7:39am
post #5 of 5

Someone posted a couple of days ago about leaving them in the oven (OFF!) â with a note to make sure to not mindlessly turn to pre-heat while theyâre still in there⦠icon_biggrin.gif

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