Tiffany Box Lid

Decorating By strawberry0121 Updated 12 Jun 2008 , 1:07pm by Lesia

strawberry0121 Posted 12 Jun 2008 , 11:29am
post #1 of 4

I am doing a Tiffany box cake for this weekend. I am doing BC and really would like to make it look like a lid on top. Not raised up, just like a closed box. If I were using fondant, this would be no problem. Anyone got any ideas? Thanks!

3 replies
terrig007 Posted 12 Jun 2008 , 12:08pm
post #2 of 4

Can't be of help but happy to give you a bump. Congrats on the amazing weight loss too! icon_biggrin.gif

strawberry0121 Posted 12 Jun 2008 , 12:58pm
post #3 of 4


Lesia Posted 12 Jun 2008 , 1:07pm
post #4 of 4

Is the cake all one color? If so, I would just use a ruler after it is crusted, and make indentations around the sides. If it is 2 colors, I would ice in the base color, let crust, wrap wax paper around the sides leaving about an inch or so at the top, and then carefully ice over the top and sides of the "lid". Let crust and then carefully remove the wax paper. Best of luck!

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