Double Chocolate Layer Cake Durable?
Decorating By daisy114 Updated 12 Jun 2008 , 12:20pm by MikeRowesHunny
4
replies
post #4 of 5
I don't know what your carving but I would make sure it was cold (put in the frige) and make sure your cake is very dens recipe (like Pound cake) I did a shark cake I filled the cake then put it in the frige then carved it and covered it with fondant and that was in July in Texas. it did great.
Molly2
post #5 of 5
Yup, just made a handbag out of that recipe (about to post the pic in a moment!), the trick is to freeze it before carving. Hope that helps!
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