Curd Vs. Pudding

Baking By Tweedie Updated 11 Jun 2008 , 11:19pm by JoAnnB

Tweedie Posted 11 Jun 2008 , 10:45pm
post #1 of 2

I was told that lemon curd is the same as pudding so I could just use lemon pudding. I'm sure they are pretty similar based on the ingredients but there has to be something that makes them a little different. Does anyone know? Just mostly curious.

Also, am I correct in assuming that cakes filled with lemon curd need to be refrigerated due to the eggs?

Thanks for any help!

1 reply
JoAnnB Posted 11 Jun 2008 , 11:19pm
post #2 of 2

Two very different things. Curd is usually eggs lemon butter sugar. It has a rich buttery taste.

Pudding generally has cornstarch as a thickener. Bright lemon flavor.

Both should be refrigerated for best results.

Quote by @%username% on %date%

%body%