Can I Sub Golden Cake Mix For White?

Decorating By micnmax2003 Updated 12 Jun 2008 , 3:38pm by micnmax2003

micnmax2003 Posted 11 Jun 2008 , 10:27pm
post #1 of 3

I wanted to make cookies & cream cupcakes (posted on bake and destroy) & while I was in the city I picked up golden cake mix by mistake (should have been a plain white mix). I made this recipe 3 wks ago and LOVED you think it will make a huge difference if I use the golden mix or should I drive back into the city for white??

2 replies
mindywith3boys Posted 11 Jun 2008 , 11:01pm
post #2 of 3

Are they for someone who would know the difference? As far as taste goes...I think it would be negligible.

micnmax2003 Posted 12 Jun 2008 , 3:38pm
post #3 of 3

Thanks for the reply...I chose to make the cuppies w/ the golden mix b/c I didn't want to waste my time & gas making another 1/2 hr trip to the city. The cupcakes are for my cousin's rehearsal dinner tonight & I don't think that they will no the difference (as long as I bring something!). I tried them and they are good but not the same as my first ones w/ white cake mix icon_smile.gif

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