Ok, I'm a huge fan of the WASC recipe and don't use others very much any more. I'll use it no matter what flavor I'm making. However, I'm making a carrot cake this weekend and I've never used the WASC with carrot cake. I also normally add a box of pudding to the recipe to correspond with the cake flavor.
SO, my question IS, what flavor pudding would I use in carrot cake? Or would this not be good at all? Should I just leave the pudding out this time? I was thinking vanilla... I don't think I've ever seen carrot pudding
I would use vanilla or french vanilla, just to add a little dimension to carrot cake. I don't think there is a carrot pudding either...and if there was, I'm pretty sure my kids would never eat it!
I would add vanilla, and maybe a jar of baby food carrots instead of part of the extracts...
Ok, thanks!! That's what I was thinking, but I needed some more opinions before I did it
Yeah, I'm pretty sure I wouldn't eat carrot PUDDING, either. Ugh!