This May Be A Dumb Question......

Decorating By scotiascrapper Updated 11 Jun 2008 , 12:09am by ShortcakesSweets

scotiascrapper Posted 10 Jun 2008 , 11:03am
post #1 of 5

but I'm a complete newbie.... I have been using all shortening BC and wanted to try a recipe that is part butter and part Crisco....will this need to be refridgerated??

Sorry if this is a dumb question!! LOL

4 replies
CandyLady Posted 10 Jun 2008 , 12:00pm
post #2 of 5

check the recipe section....it is all a matter of taste. I was taught to use shortening and butter....really up to you, but I like the combo better. Pat

Ladybug6509 Posted 10 Jun 2008 , 12:11pm
post #3 of 5

It is perfectly safe to leave this out of the refridgerator for a few days. If you mix it and won't be using it for a few days, pop it in the fridge, just remember to take it out a few hours before you need to ice the cake with it.

butterflywings Posted 10 Jun 2008 , 2:35pm
post #4 of 5

i use indydebi's buttercream recipe and even though her recipe is all shortening, i often use 1/2 butter, 1/2 shortening as i like the butter taste. i've never had a problem leaving it out for a few days.

ShortcakesSweets Posted 11 Jun 2008 , 12:09am
post #5 of 5

Or you can use Butter Flavored Crisco.

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