Trimming Cardboard Circles

Decorating By k96002 Updated 11 Jun 2008 , 4:27pm by k96002

k96002 Posted 10 Jun 2008 , 12:09am
post #1 of 5

Is there an easy way to trim cardboard circles with them being a mess?? My circles are slighty larger than my cakes, and when I use a boarder that is fine, but not with fondant. Any tips?? Mine all look 'raggedy' when I am done.

4 replies
mindywith3boys Posted 10 Jun 2008 , 12:16am
post #2 of 5

I just draw a circle (square) using the pan and go around it with a razor knife. Then cover it with contact paper or fancy foil. Once there is icing on the cake you won't be able to see the board.

SHADDI Posted 10 Jun 2008 , 1:41am
post #3 of 5

once i get the cake on the board i cut it with sharp scissors all around. right under the edge of the cake then cover the cake in buttercream and cover with fondant. i tuck in the fondant into the cake board and then put that one on another cake board with what ever theme cover your are doing.

hope that helps

spring55 Posted 10 Jun 2008 , 1:55am
post #4 of 5

I use an exacto knife. A fresh blade works best.

Minette
www.minetterushing.typepad.com

k96002 Posted 11 Jun 2008 , 4:27pm
post #5 of 5

Thanks everyone!! Great tips!!

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