What Sizes Would You Bake?

Decorating By MacsMom Updated 10 Jun 2008 , 10:58pm by CakeDiva73

MacsMom Posted 9 Jun 2008 , 2:31pm
post #1 of 4

I know that there are a few different servings-per-pan charts out there, so I thought I'd try to get some feedback from as many CCers as I could on what YOU would bake to serve the following:

It's a 50th anniversary party, open house style. She wants a 4-tier main cake with 2 satellites for ~75 guests. What size pans would you use? (She is getting six different flavors!)


Thanks icon_biggrin.gif

3 replies
mindywith3boys Posted 9 Jun 2008 , 4:05pm
post #2 of 4

I don't think you can make that many cakes for fit 75. unless you did a 3,5,7,9 with two 6in satellites. Which might look a little funny. icon_rolleyes.gif I think she needs to change here design, get a dummy or two or pay for extra cake.

MacsMom Posted 10 Jun 2008 , 10:51pm
post #3 of 4

I was hoping to get a little more input icon_rolleyes.gif

I am simply going to make her a larger cake than she needs. I'll make the satellites 6" and the 4 tiers will be 4" 7" 10" and 13". And tall, at that!

Anyone feel liek giving their idea of how many it will serve? In family or party size servings, not wedding.

CakeDiva73 Posted 10 Jun 2008 , 10:58pm
post #4 of 4

My 'party' sizes would give you 95 servings

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