Coffee Creamers For Use In Flavoring Icings?

Decorating By Kiddiekakes Updated 10 Jun 2008 , 1:21am by grannys3angels

Kiddiekakes Posted 9 Jun 2008 , 12:38pm
post #1 of 3

Right now I use the Wadkins double stregth Clear Vanilla.I buy it in the 3.78 litre jug (Bleach jug size) for about $100.00.It takes about 3-4 months to use up.I am considering using coffee creamers for a more cost effective ways to flavor.For those of you who use creamers to flavor your icings....do you have any tips? Are they considered non dairy??



Laurel icon_smile.gif

2 replies
tracey1970 Posted 10 Jun 2008 , 12:47am
post #2 of 3

I use the liquid ones found in the fridge section of the grocery. I gather there is some dairy in them as they are in the fridge. However, I read somewhere that once they are mixed in a BC icing, the sugar content helps preserve the creamer, meaning you can leave it out of the fridge for a time.

grannys3angels Posted 10 Jun 2008 , 1:21am
post #3 of 3

I use the" non-dairy powder creamer" (coffee mate). I use the french vanilla flavor the most...but have also use the plain powder if using another flavoring in my BC.

I also use Sharon's (Sugarshack) BC recipe and it is all non dairy recipe. I know you can keep it out for up to a week or two and even longer in the frig. or freezer.

God Bless,
Sharon

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